News
and Publications about Zepter
Charlie
Trotter
Author
of "Gourmet Cooking for Dummies" and World-Renowned Chef and award-winning
Restaurant Owner, based in Chicago, Illinois. Host of PBS cooking
show "The Kitchen Sessions with Charlie Trotter."
"...for
the ultimate cookware, try the Zepter residential line. Zepter
is a European company that's moving into the U.S. market.
They aren't cheap, but they're worth every dime."
- Gourment Cooking for Dummies. Published by
IDG Books Worldwide, Inc.
www.charlietrotters.com
 Alain
Ducasse
Critically
acclaimed, World-Renowned Chef and Restaurant Owner. Author: Alain
Ducasse & Zepter: Two Masters of Excellence
"For
me, Zepter cookers are ideal for working in the kitchen.
They allow you to cook without having to use fat, and ensure
that all the ingredients are cooked evenly. The world of
gourmet becomes easy and accessible to everyone, and this
new procedure does away with the need for extra seasoning.
They're economical on power, and I can leave my artwork
to simmer in them without fearing the consequences. Meats
and vegetables can be cooked together, in an environment
friendly to both, and every ingredient preserves its taste."
"Finally,
they're easily maintained and carry a lifetime guarantee
- they're the ideal present for the gourmet in your family
or circle of friends."
www.alain-ducasse.com |
