Champagne Drinks

Lime Champagne
-1 ounce cordial lime
-1 ounce of bitter lemon
-Champagne
-1 slice of lime
Pour the cordial and bitter lemon into the La Perle glass. Top up with champagne. Perch the slice of lime on the rim.

Overture
-1/2 ounce orange-flavored liqueur
-1 dash of orange bitters
-Champagne
-1 spiral orange peel
Pour the liqueur and bitters into the La Perle glass, top up with champagne and hange the orange peel over the rim of the glass.

Valencia
-3/4 ounce of apricot brandy
-3/4 ounce of orange juice
-Champagne
-1 cherry
Shake all the ingredients, except the champagne together, with ice in the shaker and strain into the La Perle glass. Spear the cherry on a toothpick and add it to the glass.

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Zepter La Perle Champagne Set

Whiskey Drinks

Manhattan
-1 1/2 ounces of Canadian whisky
-3/4 ounce sweet red vermouth
-1 dash Angostura bitters
-1 cherry
-1 piece of lemon peel
Stir the ingredients together in the mixing glass with ice, strain into the whisky glass. Spear the cherry on a toothpick, pour in the drink and squeeze the lemon peel.

Godfather
-1 3/4 ounces of bourbon
- 3/4 ounce amaretto
Mix all the ingredients together in the Zepter King glass with ice; serve with a stirrer.

Irish Rose
-1 1/2 ounces of Irish whiskey
-3/4 ounce lemon juice
-2 tsp. grenadine
Shake the ingredients together with ice in the shaker. Strain into the King whiskey glass.

Bishop
-1 ounce Canadian whisky
-2 tsp. sweet red vermouth
-2 tsp. orange juice
-1 tsp. green Charteuse
Shake all the ingredients together with ice in the shaker. Strain into the King whisky glass.

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Zepter King Whisky Set

Punches

Orange-Cider Punch
-5 sliced oranges
-3 1/2 ounces of orange-flavored liqueur
2 cups of orange juice
-4 bottles of cider
Cut each slice of orange into 4 pieces and put in the bowl. Drizzle liqueur over them. Cover and refrigerate for at least 2 hours or overnight. Add orange juice and cider before serving.
*Makes 8-10 servings

Peach Cup
-8 ripe peaches, peeled and cut into segments
-3 1/2 ounces cognac
-Juice from 2 lemons
-4 tbsp. of sugar
-2 bottles of dry white wine
-2 bottles of champagne
Put peach segments in the bowl. Add cognac, lemon juice and sugar. Cover and refrigerate for 2 hours. Add white wine, stir. Top up with champagne
*Makes 8-10 servings

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Zepter Baron Dessert Set

Hot Drinks

For the following recipes, use Taiga heat-resistant glasses

Spanish Tea Punch
-1 quart of hot, black tea
-2 3/4 ounces of Grand Marnier
-2 3/4 ounces of Spanish Brandy
-1 cup of dark rum
-sugar (to taste)
Heat the tea, Grand marnier, brandy, and rum together. Do not let boil. Sweeten with sugar to taste.
*Makes 8-10 servings

Cream Punch
-2 cloves
-1 cinnamon stick
-2 cups of hot, black tea
-3/4 cups of sugar
-1 bottle of red wine
-grated peel of 1 lemon
-1 cup of dark rum
-juice from 1 lemon
-1 cup of whipped cream
Heat the cloves, cinnamon stick, tea, sugar, red wine, and lemon peel together, stirring all the time until sugar dissolves. Do not let it boil. Add rum and lemon juice. Strain the punch and pour into glasses. Serve with a dollop of cream on top.
*Makes 8-10 servings

Paris Punch
-1 quart of hot, black tea
-2 cups Armagnac
-1 cup of sugar
-juice from 5 oranges
-juice from 3 lemons
Heat all the ingredients together, stir all the time until sugar dissolves. Do not let boil.
*Makes 10-12 servings

Rum Punch
-1 1/2 cups of dark rum
-1 1/2 cups of red wine
-juice from 3 lemons
-2 cups of sugar
-1 bottle of medium-dry white wine
Heat the rum, wine, lemon juice, and sugar together. Stir the whole time until sugar dissolves. Do not let boil. Stir in the wine before serving.
*Makes 8-10 servings

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Zepter Taiga Tea and Hot Drinks Set

Wine and Nonalcoholic Drinks

Strawberry Fields
-5 diced strawberries
-1 tsp. orange-flavored liqueur
-pink sparkling wine for topping up
Put the diced strawberries in the glass. Pour the liqueur over them and top up with wine. Serve with a teaspoon.

Red Wine Flip
-2 3/4 ounces of red wine
-1 egg yolk
-2 tsp. sugar
-grated nutmeg
Shake all the ingredients together with ice in the shaker. Strain into the wine goblet. Sprinkle grated nutmeg on top.

Orange Freeze (nonalcoholic)
-3/4 ounce orange juice
-2 tsp. lime juice
-ginger ale
-1 kumquat
Put 3 tablespoons of crushed ice into the wine glass with the orange juice and lime juice. Stir and top with ginger ale; stir again. Perch kumquat on the rim.

Sweety (nonalcoholic)
-1 1/2 ounces of pineaplle juice
-1 1/2 ounces of orange juice
-2 tsp. on nonalcoholic grenadine
-1 cherry
Shake all the ingredients together with ice cubes using shaker. Strain into the wine glass. Perch cherry on the rim of glass.

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Zepter Prince Drink Set